Fatty acid profile, tocopherol, squalene and phytosterol content of brazil, pecan, pine, pistachio and cashew nuts

Author: Ryan E.   Galvin K.   O'Connor T. P.   Maguire A. R.   O'Brien N. M.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.57, Iss.3-4, 2006-05, pp. : 219-228

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Abstract