Relationships between flavour, lipid composition and antioxidants in organic, free-range and conventional chicken breasts from modelling

Author: Jahan Kishowar   Paterson Alistair   Spickett Corinne  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.57, Iss.3-4, 2006-05, pp. : 229-243

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