The effect of a Camelina sativa enriched diet on the composition and sensory quality of hen eggs

By Rokka T.   Alen K.   Valaja J.   Ryhanen E.-L.  

Food Research International, Vol. 35, Iss. 2, 2002-01 ,pp. : 253-256

Elsevier

Access to resources Recommend Favorite

Effect of thermal processing on free and total phenolics in nine varieties of common beans

By Redan Benjamin W.   Vinson Joe A.   Coco Michael G.  

International Journal of Food Sciences and Nutrition, Vol. 64, Iss. 2, 2013-03 ,pp. : 243-247

Informa Healthcare

Access to resources Recommend Favorite

Effect of free-range rearing and -tocopherol and copper supplementation on fatty acid profiles and susceptibility to lipid oxidation of fresh meat from Iberian pigs

By Cava R.   Ventanas J.   Florencio Tejeda J.   Ruiz J.   Antequera T.  

Food Chemistry, Vol. 68, Iss. 1, 2000-01 ,pp. : 51-59

Elsevier

Access to resources Recommend Favorite

Free-range rearing increases (n-3) polyunsaturated fatty acids of neutral and polar lipids in swine muscles

By Muriel E.   Ruiz J.   Ventanas J.   Antequera T.  

Food Chemistry, Vol. 78, Iss. 2, 2002-08 ,pp. : 219-225

Elsevier

Access to resources Recommend Favorite

Relationships between flavour, lipid composition and antioxidants in organic, free-range and conventional chicken breasts from modelling

By Jahan Kishowar   Paterson Alistair   Spickett Corinne  

International Journal of Food Sciences and Nutrition, Vol. 57, Iss. 3-4, 2006-05 ,pp. : 229-243

Informa Healthcare

Access to resources Recommend Favorite