Comparative studies on storage stability of ferrous iron in whole wheat flour and flat bread (naan)

Author: Alam Sahib   Shah Hamid Ullah   Riaz Ayesha  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.58, Iss.1, 2007-02, pp. : 54-62

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