Glycemic response of rice, wheat and finger millet based diabetic food formulations in normoglycemic subjects

Author: Shobana Shanmugam   Kumari Singh R. Usha   Malleshi Nagappa G.   Ali Syed Z.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.58, Iss.5, 2007-08, pp. : 363-372

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