Comparative study of lipid composition of two halotolerant alga, Dunaliella bardawil and Dunaliella salina

Author: Vanitha A.   Narayan M. S.   Murthy K. N. C.   Ravishankar G. A.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.58, Iss.5, 2007-08, pp. : 373-382

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