Trans fatty acid content of a selection of foods in Argentina

By Tavella M.M.   Peterson G.G.   Espeche M.M.   Cavallero E.E.   Cipolla L.L.   Perego L.L.   Caballero B.B.  

Food Chemistry, Vol. 69, Iss. 2, 2000-05 ,pp. : 209-213

Elsevier

Access to resources Recommend Favorite

Trans-fatty acids: an introduction

By Holley Kathy M   Phillips Paul S  

Nutrition & Food Science, Vol. 95, Iss. 2, 1995-02 ,pp. : 31-33

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

High trans fatty acid content in common Indian fast foods

By Agrawal Aachu   Gupta Rajeev   Mathur Kanika Varma and Beena  

Nutrition & Food Science, Vol. 38, Iss. 6, 2008-10 ,pp. : 564-569

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Fatty acid composition and arachidonic acid intake of selected Saudi foods

By Al-Khalifa Abdul Rhman S.   Al-Othman Abdullah A.  

International Journal of Food Sciences and Nutrition, Vol. 50, Iss. 4, 1999-07 ,pp. : 255-263

Informa Healthcare

Access to resources Recommend Favorite

Dietary trans fatty acids and composition of human atheromatous plaques

By Stachowska Ewa   Dołęgowska Barbara   Chlubek Dariusz   Wesołowska Teresa   Ciechanowski Kazimierz   Gutowski Piotr   Szumiłowicz Halina   Turowski Radosław  

European Journal of Nutrition, Vol. 43, Iss. 5, 2004-10 ,pp. : 313-318

Springer Publishing Company

Access to resources Recommend Favorite