Bacteriological and biochemical assessment of marinating cephalopods, crustaceans and gastropoda during 24 weeks of storage

Author： Ozogul Yesim Ozogul Fatih Olgunoglu Ilkan Kuley Esmeray

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.59, Iss.6, 2008-09, pp. : 465-476

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