Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey

Author: Ercisli Sezai   Akbulut Mustafa   Ozdemir Ozlem   Sengul Memnune   Orhan Emine  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.6, 2008-09, pp. : 477-482

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