Comparison of fatty acid, mineral and proximate composition of body and legs of edible frog (Rana esculenta)

Author: Ozogul Fatih   Ozogul Yesim   Olgunoglu A. Ilkan   Boga Esmeray Kuley  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.59, Iss.7-8, 2008-11, pp. : 558-565

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Abstract