Some physical, pomological and nutritional properties of kiwifruit cv. Hayward

By Celik Ahmet   Ercisli Sezai   Turgut Nihat  

International Journal of Food Sciences and Nutrition, Vol. 58, Iss. 6, 2007-09 ,pp. : 411-418

Informa Healthcare

Access to resources Recommend Favorite

Synthesis of descriptive sensory attributes and hedonic rankings of dried persimmon (Diospyros kaki sp.)

By  

Food Science & Nutrition, Vol. 6, Iss. 1, 2018-01 ,pp. : 124-136

John Wiley & Sons Inc

Access to resources Recommend Favorite

Determination of changes in some physical and chemical properties of soybean oil during hydrogenation

By Karabulut I.   Kayahan M.   Yaprak S.  

Food Chemistry, Vol. 81, Iss. 3, 2003-06 ,pp. : 453-456

Elsevier

Access to resources Recommend Favorite

Phenolic and antioxidant diversity among persimmon (Diospyrus kaki L.) genotypes in Turkey

By Ercisli Sezai   Akbulut Mustafa   Ozdemir Ozlem   Sengul Memnune   Orhan Emine  

International Journal of Food Sciences and Nutrition, Vol. 59, Iss. 6, 2008-09 ,pp. : 477-482

Informa Healthcare

Access to resources Recommend Favorite

Effect of sesame seed protein supplementation on the nutritional, physical, chemical and sensory properties of wheat flour bread

By El-Adawy T.A.  

Food Chemistry, Vol. 59, Iss. 1, 1997-05 ,pp. : 7-14

Elsevier

Access to resources Recommend Favorite