Determination of changes in some physical and chemical properties of soybean oil during hydrogenation

Author： Karabulut I.   Kayahan M.   Yaprak S.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.81, Iss.3, 2003-06, pp. : 453-456

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Evaluation of soybean oil quality during conventional frying by FTIR and some chemical indexes

By Goburdhun Dayawatee   Jhaumeer-Laulloo Sabina B.   Musruck Ravish  

International Journal of Food Sciences and Nutrition, Vol. 52, Iss. 1, 2001-01 ,pp. : 31-42

Informa Healthcare

Access to resources Recommend Favorite

Changes in physical and chemical properties during pomegranate (Punica granatum L.) fruit maturation

By Al-Maiman S.A.   Ahmad D.  

Food Chemistry, Vol. 76, Iss. 4, 2002-04 ,pp. : 437-441

Elsevier

Access to resources Recommend Favorite

Physical-chemical changes during extraction and clarification of guava juice

By Brasil I.M.   Maia G.A.   de Figueiredo R.W.  

Food Chemistry, Vol. 54, Iss. 4, 1995-01 ,pp. : 383-386

Elsevier

Access to resources Recommend Favorite

Physical-chemical changes in early dwarf cashew pseudofruits during development and maturation

By Figueiredo R.W.   Lajolo F.M.   Elesbao Alves R.   Filgueiras H.A.C.  

Food Chemistry, Vol. 77, Iss. 3, 2002-06 ,pp. : 343-347

Elsevier

Access to resources Recommend Favorite

Changes in the physical-chemical and organoleptic characteristics of parotta during storage

By Indrani D.   Jyothsna Rao S.   Udaya Sankar K.   Rao G.V.  

Food Research International, Vol. 33, Iss. 5, 2000-06 ,pp. : 323-329

Elsevier

Access to resources Recommend Favorite