

Author: Nasri Nizar Tlili Nizar Ammar Kamel Ben Khaldi Abdelhamid Fady Bruno Triki Saida
Publisher: Informa Healthcare
ISSN: 1465-3478
Source: International Journal of Food Sciences and Nutrition, Vol.60, Iss.1, 2009-05, pp. : 161-169
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content




By Parcerisa J. Rafecas M. Castellote A.I. Codony R. Farran A. Garcia J. Gonzalez C. Lopez A. Romero A. Boatella J.
Food Chemistry, Vol. 53, Iss. 1, 1995-01 ,pp. :

