Gluten-free bread formulated with Prosopis ruscifolia (vinal) seed and corn flours

Author: Bernardi C.   Sánchez H.   Freyre M.   Osella C.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.61, Iss.3, 2010-05, pp. : 245-255

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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Abstract