Daily consumption of apple, pear and orange juice differently affects plasma lipids and antioxidant capacity of smoking and non-smoking adults

Author: Alvarez-Parrilla Emilio   De La Rosa Laura A.   Legarreta Patricia   Saenz Laura   Rodrigo-García Joaquín   González-Aguilar Gustavo A.  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.61, Iss.4, 2010-06, pp. : 369-380

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