Portuguese winemaking residues as a potential source of natural anti-adenoviral agents

Author： Matias Ana A.   Serra Ana Teresa   Silva A. Carina   Perdigão Ricardo   Ferreira Tiago B.   Marcelino I.   Silva Sandra   Coelho Ana V.   Alves Paula M.   Duarte Catarina M.M.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.61, Iss.4, 2010-06, pp. : 357-368

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