Effect of blanching and drying temperatures on the physicochemical characteristics, dietary fiber composition and antioxidant-related parameters of dried persimmons peel powder

Author： Akter Mst. Sorifa   Ahmed Maruf   Eun Jong-Bang  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.61, Iss.7, 2010-11, pp. : 702-712

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