Nutrient composition of mint powder prepared from various drying methods

Author: Sangwan Anju   Kawatra Asha   Sehgal Salil  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.42, Iss.1, 2012-02, pp. : 21-25

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract