The influence of interactions among phenolic compounds on the antiradical activity of chokeberries (Aronia melanocarpa)

Author: Jakobek Lidija   ŠŠeruga Marijan   Krivak Petra  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.62, Iss.4, 2011-06, pp. : 345-352

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