Influence of debittered, defatted fenugreek seed powder and flaxseed powder on the rheological characteristics of dough and quality of cookies

Author： Metwal Nirmala Jyotsna R. Jeyarani T. Venkateswara Rao G.

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.62, Iss.4, 2011-06, pp. : 336-344

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