A new method of non-cross-linking conjugation of polysaccharides to proteins via thioether bonds for the preparation of saccharide-protein conjugate vaccines

By Pawlowski A.   Kallenius G.   Svenson S.B.  

Vaccine, Vol. 17, Iss. 11, 1999-03 ,pp. : 1474-1483

Elsevier

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Non-starch polysaccharides and bound phenolic acids from native and malted finger millet (Ragi, Eleusine coracana, Indaf - 15)

By Subba Rao M.V.S.S.T.   Muralikrishna G.  

Food Chemistry, Vol. 72, Iss. 2, 2001-02 ,pp. : 187-192

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Influence of non-starch polysaccharides isolated from wheat flour on the gelatinization and gelation of wheat starches

By Sasaki T.   Yasui T.   Matsuki J.  

Food Hydrocolloids, Vol. 14, Iss. 4, 2000-07 ,pp. : 295-303

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Streptococcus pneumoniae polysaccharides conjugated to the outer membrane protein A from Klebsiella pneumoniae elicit protective antibodies

By Libon C.   Haeuw J.F.   Crouzet F.   Mugnier C.   Bonnefoy J.Y.   Beck A.   Corvaa N.  

Vaccine, Vol. 20, Iss. 17, 2002-05 ,pp. : 2174-2180

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Interaction of food polysaccharides with ovalbumin

By Delben F.   Stefancich S.  

Food Hydrocolloids, Vol. 12, Iss. 3, 1998-07 ,pp. : 291-299

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