Nutrition

By  

International Journal of Child and Adolescent Health, Vol. , Iss. , 2017-01 ,pp. : 59-58

Nova Science Publishers, Inc.

Access to resources Recommend Favorite

Increasing Willingness to Taste Novel Foods: Effects of Nutrition and Taste Information

By Mcfarlane T.   Pliner P.  

Appetite (APPET), Vol. 28, Iss. 3, 1997-03 ,pp. : 227-238

Academic Press

Access to resources Recommend Favorite

"Try it; it's good and it's good for you ": Effects of Taste and Nutrition Information on Willingness to Try Novel Foods

By Martins Y.   Pelchat M.L.   Pliner P.  

Appetite (APPET), Vol. 28, Iss. 2, 1997-02 ,pp. : 89-102

Academic Press

Access to resources Recommend Favorite

A novel mobile phone application to assess nutrition environment measures in low- and middle-income countries

By Kanter Rebecca   Alvey Jeniece   Fuentes Deborah  

Food & Nutrition Bulletin, Vol. 35, Iss. 3, 2014-09 ,pp. : 296-300

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Editorial – What's the Active Ingredient in Active Learning?

By Norman Geoff  

Advances in Health Sciences Education, Vol. 9, Iss. 1, 2004-01 ,pp. : 1-3

Springer Publishing Company

Access to resources Recommend Favorite