Author： Arnarson A. Olafsdottir A. Ramel A. Martinsdottir E. Reykdal O. Thorsdottir I. Thorkelsson G.
Publisher： Informa Healthcare
ISSN： 1465-3478
Source： International Journal of Food Sciences and Nutrition, Vol.62, Iss.8, 2011-12, pp. : 872-880
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Energy and Fat Compensation During Long Term Consumption of Reduced Fat Products
By de Graaf C. Drijvers J.J.M.M. Zimmermanns N.J.H. van Het Hof K.H. Weststrate J.A. van den Berg H. Velthuis-Te Wierik E.J.M. Westerterp K.R. Verboeket-van de Venne W.P.H.G. Westerterp-Plantenga M.S.
Appetite (APPET), Vol. 29, Iss. 3, 1997-12 ,pp. :
Access to resources
Recommend
Sensory aspects of consumer choices for meat and meat products
Meat Science, Vol. 66, Iss. 1, 2004-01 ,pp. :