Changes in markers of inflammation, antioxidant capacity and oxidative stress in smokers following consumption of milk, and milk supplemented with fruit and vegetable extracts and vitamin C

Author： Hunter Denise C.   Brown Rachel   Green Tim   Thomson Christine   Skeaff Murray   Williams Sheila   Todd Joanne M.   Lister Carolyn E.   McGhie Tony   Zhang Jingli   Martin Harry   Rippon Paula   Stanley Roger   Skinner Margot A.  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.63, Iss.1, 2012-02, pp. : 90-102

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