Tilapia (Oreochromis mossambicus) allergens characterized by ELISA, SDS-PAGE, 2D gels, Western blotting and MALDI-TOF mass spectrometry

Author: Liu Rong   Yang Eleanor   Liu Chuyi   Xue Wentong  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.63, Iss.3, 2012-05, pp. : 259-266

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