Effect of flour processing on the quality characteristics of a soy-based beverage

Author： Arif Sara   Ahmad Asif   Masud Tariq   Khalid Nauman   Hayat Imran   Siddique Farzana   Ali Muhammad  

Publisher： Informa Healthcare

ISSN： 1465-3478

Source： International Journal of Food Sciences and Nutrition, Vol.63, Iss.8, 2012-12, pp. : 940-946

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