The taste of monosodium glutamate (MSG), L-aspartic acid, and N -methyl-D-aspartate (NMDA) in rats: are NMDA receptors involved in MSG taste?

By Roper S.  

Chemical Senses, Vol. 24, Iss. 4, 1999-08 ,pp. : 449-457

Oxford University Press

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Parabrachial Unit Activities After the Acquisition of Conditioned Taste Aversion to a Non-preferred HCl Solution in Rats

By Shimura T.   Tokita K.   Yamamoto T.  

Chemical Senses, Vol. 27, Iss. 2, 2002-02 ,pp. : 153-158

Oxford University Press

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Taste Preference Synergy Between Glutamate Receptor Agonists and Inosine Monophosphate in Rats

By Delay E.R.   Beaver A.J.   Wagner K.A.   Stapleton J.R.   Harbaugh J.O.   Catron K.D.  

Chemical Senses, Vol. 25, Iss. 5, 2000-10 ,pp. : 507-515

Oxford University Press

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Monosodium Glutamate and Sweet Taste: Discrimination between the Tastes of Sweet Stimuli and Glutamate in Rats

By Heyer Beth R.   Taylor-Burds Carol C.   Mitzelfelt Jeremiah D.   Delay Eugene R.  

Chemical Senses, Vol. 29, Iss. 8, 2004-10 ,pp. : 721-729

Oxford University Press

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Responsiveness of the Cortical Taste Area Neurons to a Mixture of the Four Basic Tastants in Rats

By Hasegawa K.   Otawa S.   Ikeda I.   Ogawa H.  

Chemical Senses, Vol. 28, Iss. 2, 2003-02 ,pp. : 131-140

Oxford University Press

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