Author： Wang Miao-Fen Marks Lawrence E. Frank Marion E.
Publisher： Oxford University Press
ISSN： 1464-3553
Source： Chemical Senses, Vol.34, Iss.8, 2009-10, pp. : 653-666
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Taste Confusions Following Chlorhexidine Treatment
By Gent J.F. Frank M.E. Hettinger T.P.
Chemical Senses, Vol. 27, Iss. 1, 2002-01 ,pp. :
Access to resources
Recommend
Regional Specificity of Chlorhexidine Effects on Taste Perception
By Grover Ruchi Frank Marion E.
Chemical Senses, Vol. 33, Iss. 4, 2008-04 ,pp. :
Reduction of Saltiness and Bitterness After a Chlorhexidine Rinse
Chemical Senses, Vol. 26, Iss. 2, 2001-02 ,pp. :
Reduction of Saltiness and Bitterness After a Chlorhexidine Rinse
Chemical Senses, Vol. 26, Iss. 4, 2001-05 ,pp. :