Author: Betts G.D.
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.30, Iss.4, 2000-04, pp. : 183-186
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Validation of a method for the detection of E. coli O157:H7 in foods
By Scotter S. Aldridge M. Capps K.
Food Control, Vol. 11, Iss. 2, 2000-04 ,pp. :
Journal of Agromedicine, Vol. 19, Iss. 2, 2014-04 ,pp. :
By Uyttendaele M. Vankeirsbilck S. Debevere J.
Food Microbiology, Vol. 18, Iss. 5, 2001-10 ,pp. :