Food preferences among the Polish young adults

By Babicz-Zielinska E.  

Food Quality and Preference, Vol. 10, Iss. 2, 1999-03 ,pp. : 139-145

Elsevier

Access to resources Recommend Favorite

Ethnic food awareness and perceptions of consumers in Thailand and the United States

By Bell Brandon   Adhikari Koushik   IV Edgar Chambers   Cherdchu Panat   Suwonsichon Thongchai  

Nutrition & Food Science, Vol. 41, Iss. 4, 2011-07 ,pp. : 268-277

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Nutritional Implications of Reduced-Fat Food Use by Free-Living Consumers

By Gatenby S.J.   Aaron J.I.   Morton G.M.   Mela D.J.  

Appetite (APPET), Vol. 25, Iss. 3, 1995-12 ,pp. : 241-252

Academic Press

Access to resources Recommend Favorite

Young children's food preferences: a comparison of three modalities of food stimuli

By Guthrie C.A.   Rapoport L.   Wardle J.  

Appetite (APPET), Vol. 35, Iss. 1, 2000-08 ,pp. : 73-77

Academic Press

Access to resources Recommend Favorite

Nutritional profiling vs guideline daily amounts as a means of helping consumers make appropriate food choices

By Bussell Gaynor  

Nutrition & Food Science, Vol. 35, Iss. 5, 2005-10 ,pp. : 337-343

Emerald Group Publishing Ltd

Access to resources Recommend Favorite