Author: Everis Linda
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.31, Iss.2, 2001-02, pp. : 84-88
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A model experimental gel-surface for the growth of bacteria on foods
By Brocklehurst T.F. Mitchell G.A. Smith A.C.
Food Microbiology, Vol. 14, Iss. 4, 1997-08 ,pp. :
Food and Chemical Toxicology, Vol. 33, Iss. 1, 1995-01 ,pp. :
Food Chemistry, Vol. 82, Iss. 1, 2003-07 ,pp. :