Effect of fortification on the compositional and sensory attributes of cowpea-amala

Author: Ashay O.A.   Fasoyiro S.B.   Lawal R.O.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.31, Iss.2, 2001-02, pp. : 88-91

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Abstract