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Springer Publishing Company

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Inhibition of Key Enzymes Linked to Obesity by Preparations From Mediterranean Dietary Plants: Effects on α-Amylase and Pancreatic Lipase Activities

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Third EU MAT intercomparison study on food folate analysis using HPLC procedures

By Vahteristo L.   Finglas P.M.   Witthoft C.   Wigertz K.   Seale R.   de Froidmont-Gortz I.  

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Viscosity of gruels for infants: a comparison of measurement procedures

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