Consumer Perceptions of, Attitudes Towards and Willingness to Consume Rabbit Meat in Urban China

By Wang Wenzhi   Xu Shang   Wu Laping  

Journal of Nutritional Ecology and Food Research, Vol. 1, Iss. 2, 2013-06 ,pp. : 161-166

American Scientific Publishers

Access to resources Recommend Favorite

Multi-dimensional analysis of consumer-perceived risk in chicken meat

By Yeung Ruth M.W.   Yee Wallace M.S.  

Nutrition & Food Science, Vol. 32, Iss. 6, 2002-10 ,pp. : 219-226

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer perceptions of food products involving genetic modification-results from a qualitative study in four Nordic countries

By Grunert K.G.   Lahteenmaki L.   Asger Nielsen N.   Poulsen J.B.   Ueland O.   Åstrom A.  

Food Quality and Preference, Vol. 12, Iss. 8, 2001-12 ,pp. : 527-542

Elsevier

Access to resources Recommend Favorite

Sensory aspects of consumer choices for meat and meat products

By Resurreccion A.V.A.  

Meat Science, Vol. 66, Iss. 1, 2004-01 ,pp. : 11-20

Elsevier

Access to resources Recommend Favorite

Qualitative Research: A Consumer's Guide

By Frankel Richard M.   Devers Kelly  

Education for Health, Vol. 13, Iss. 1, 2000-03 ,pp. : 113-123

Ashgate Publishing Ltd

Access to resources Recommend Favorite