Attitudes and acceptability of soy-based yogurt by college students

Author: Wu Yi-Fang   Molaison Elaine Fontenot   Pope Janet F.   Reagan Shirley  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.35, Iss.4, 2005-08, pp. : 253-257

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Abstract