Spirulina maxima and Diacronema vlkianum microalgae in vegetable gelled desserts

Author: Gouveia Luísa   Batista Ana Paula   Raymundo Anabela   Bandarra Narcisa  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.38, Iss.5, 2008-09, pp. : 492-501

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Abstract