Sweet potato-based complementary food for infants in low-income countries

By Amagloh Francis Kweku   Hardacre Allan   Mutukumira Anthony N.   Weber Janet L.   Brough Louise   Coad Jane  

Food & Nutrition Bulletin, Vol. 33, Iss. 1, 2012-03 ,pp. : 3-10

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Orange-fleshed sweet potato-based infant food is a better source of dietary vitamin A than a maize–legume blend as complementary food

By Amagloh Francis Kweku   Coad Jane  

Food & Nutrition Bulletin, Vol. 35, Iss. 1, 2014-03 ,pp. : 51-59

Nevin Scrimshaw International Nutrition Foundation

Access to resources Recommend Favorite

Editorial: Acrylamide in heat-processed foods – a carcinogen looking for human cancer?

By Vainio Harri  

European Journal of Epidemiology, Vol. 18, Iss. 12, 2003-12 ,pp. : 1105-1106

Springer Publishing Company

Access to resources Recommend Favorite

Acrylamide exposure from foods of the Dutch population and an assessment of the consequent risks

By Konings E.J.M.   Baars A.J.   van Klaveren J.D.   Spanjer M.C.   Rensen P.M.   Hiemstra M.   van Kooij J.A.   Peters P.W.J.  

Food and Chemical Toxicology, Vol. 41, Iss. 11, 2003-11 ,pp. : 1569-1579

Elsevier

Access to resources Recommend Favorite

Acrylamide in food: mechanisms of formation and influencing factors during heating of foods

By Lingnert Hans   Grivas Spiros   Jägerstad Margaretha   Skog Kerstin   Törnqvist Margareta   Åman Per  

Scandinavian Journal of Nutrition, Vol. 46, Iss. 4, 2002-12 ,pp. : 159-172

Informa Healthcare

Access to resources Recommend Favorite