Author: Gyedu-Akoto Esther
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.41, Iss.6, 2011-11, pp. : 393-400
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Wine by-products with health benefits
Food Research International, Vol. 33, Iss. 6, 2000-07 ,pp. :
Components and nutritional quality of shrimp processing by-products
By Heu M.-S. Kim J.-S. Shahidi F.
Food Chemistry, Vol. 82, Iss. 2, 2003-08 ,pp. :
Anaerobic digestion of fish processing by-products
Nutrition & Food Science, Vol. 32, Iss. 2, 2002-03 ,pp. :
Extraction and characterization of antioxidant from cocoa by-products
By Azizah A.H. Nik Ruslawati N.M. Swee Tee T.
Food Chemistry, Vol. 64, Iss. 2, 1999-02 ,pp. :
Exposures to drinking water chlorination by-products in a Russian city
By Egorov Andrey I. Tereschenko Andrei A. Altshul Larisa M. Vartiainen Terttu Samsonov Dmitri LaBrecque Brian Mäki-Paakkanen Jorma Drizhd Nina L. Ford Timothy E.
International Journal of Hygiene and Environmental Health, Vol. 206, Iss. 6, 2003-10 ,pp. :