![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Author: Bonafe Elton Aguiar Ana de Boroski Marcela Monteiro Johny Souza Nilson Matsushita Makoto Visentainer Jesuí
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.41, Iss.6, 2011-11, pp. : 401-411
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Ristori Christiane A. Iaria Sebastião T. Gelli Dilma S. Rivera Irma N. G.
International Journal of Environmental Health Research, Vol. 17, Iss. 4, 2007-08 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
By Ozogul Yesim ŞŞimşşek Ayşşe BalIkçI Esra Kenar Mehmet
International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 3, 2012-05 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
By Allam-Ndoul Bénédicte Guénard Frédéric Barbier Olivier Vohl Marie-Claude
Nutrients, Vol. 9, Iss. 5, 2017-04 ,pp. :
![](/images/ico/o.png)
![](/images/ico/ico5.png)
By Sharma Dyuti Aubry Estelle Ouk Thavarak Houeijeh Ali Houfflin-Debarge Véronique Besson Rémi Deruelle Philippe Storme Laurent
Nutrients, Vol. 9, Iss. 7, 2017-07 ,pp. :
![](/images/ico/ico_close.png)
![](/images/ico/ico5.png)
Journal of Hunger & Environmental Nutrition, Vol. 8, Iss. 2, 2013-04 ,pp. :