Soybean glycinin (11S) increases HDL-cholesterol in hypercholesterolemic rats

Author: Fassini Priscila Giácomo   Ferreira Ederlan de Souza   Silva Maraiza Aparecida da   Neves Valdir Augusto   Demonte Aureluce  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.42, Iss.2, 2012-03, pp. : 102-110

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