A comparative analysis in the macro and micro nutrient compositions of bakery food products available in the Chittagong city corporation, Bangladesh

Author: Biswas Baishakhi   Ullah Md Mahbub   Absar Nurul   Manchur Md Abul  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.42, Iss.4, 2012-07, pp. : 256-260

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