Traditional foods: challenges facing the European food industry

By Jordana J.  

Food Research International, Vol. 33, Iss. 3, 2000-04 ,pp. : 147-152

Elsevier

Access to resources Recommend Favorite

Multifunctional food and traditional ingredients: a competitive marriage

By Gregori Dario   Halpern Georges  

International Journal of Food Sciences and Nutrition, Vol. 63, Iss. 1, 2012-03 ,pp. : 1-1

Informa Healthcare

Access to resources Recommend Favorite

Effect of Traditional Food on Nutrition Improvement of Iranian Tribeswomen

By Salehi Moosa   Kuhnlein Harriet   Shahbazi Mohammad   Kimiagar Masoud   Kolahi Asghar   Mehrabi Yadollah  

Ecology of Food and Nutrition, Vol. 44, Iss. 1, 2005-02 ,pp. : 81-95

Routledge Ltd

Access to resources Recommend Favorite

The effect of heat treatment on the foaming properties of tarhana, a traditional Turkish cereal food

By Ibanoglu E.   Ibanoglu S.  

Food Research International, Vol. 30, Iss. 10, 1997-12 ,pp. : 799-802

Elsevier

Access to resources Recommend Favorite

Suitability of traditional energy values for novel foods and food ingredients

By Livesey G.   Buss D.   Coussement P.   Edwards D.G.   Howlett J.   Jonas D.A.   Kleiner J.E.   Muller D.   Sentko A.  

Food Control, Vol. 11, Iss. 4, 2000-08 ,pp. : 249-289

Elsevier

Access to resources Recommend Favorite