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Informa Healthcare

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Simultaneous determination of total chlorogenic acid, trigonelline and caffeine in green coffee samples by high performance gel filtration chromatography

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To sip or not to sip: the potential health risks and benefits of coffee drinking

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Association of serum caffeine concentrations with blood lipids in caffeine-drug users and nonusers – Results of German National Health Surveys from 1984 to 1999

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HPLC/diode-array applied to the thermal degradation of trigonelline, nicotinic acid and caffeine in coffee - III. Calculation of the degree of roast by the trigonelline/nicotinic acid ratio. New gas-chromatographic method for nicotinic acid

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