Soy protein and the human breast

By Petrakis  

Food and Chemical Toxicology, Vol. 35, Iss. 2, 1997-02 ,pp. : 298-299

Elsevier

Access to resources Recommend Favorite

Chemical composition and levels of non-meat proteins in meat brands extended with soy protein concentrate

By Abdel-Aziz S.A.   Esmail S.A.   Hussein L.   Janssen F.  

Food Chemistry, Vol. 60, Iss. 3, 1997-11 ,pp. : 389-395

Elsevier

Access to resources Recommend Favorite

Soy protein pressure-induced gels

By Molina E.   Defaye A.B.   Ledward D.A.  

Food Hydrocolloids, Vol. 16, Iss. 6, 2002-11 ,pp. : 625-632

Elsevier

Access to resources Recommend Favorite

Proteins in Soy Might Have a Higher Role in Cancer Prevention than Previously Expected: Soybean Protein Fractions Are More Effective MMP-9 Inhibitors Than Non-Protein Fractions, Even in Cooked Seeds

By Lima Ana   Oliveira Jennifer   Saúde Filipe   Mota Joana   Ferreira Ricardo Boavida  

Nutrients, Vol. 9, Iss. 3, 2017-02 ,pp. : 201-201

MDPI

Access to resources Recommend Favorite

Effect of succinylation on the physicochemical properties of soy protein hydrolysate

By Achouri A.   Zhang W.  

Food Research International, Vol. 34, Iss. 6, 2001-01 ,pp. : 507-514

Elsevier

Access to resources Recommend Favorite