The Chinese lodging industry: problems and solutions

By Gu Zheng  

International Journal of Contemporary Hospitality Management, Vol. 15, Iss. 7, 2003-10 ,pp. : 386-392

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumer Behaviour towards Organic Ready-to-Eat Meals: A Case of Quality Innovation

By  

International Journal of Food and Beverage Manufacturing and Business Models (IJFBMBM)*, Vol. 1, Iss. 1, 2016-01 ,pp. : 12-27

IGI Global_journal

Access to resources Recommend Favorite

Focus Group Technique to Study Customer Attitude Towards Online Travel Services in India

By  

International Journal of Information Systems in the Service Sector (IJISSS), Vol. 4, Iss. 2, 2012-04 ,pp. : 33-47

IGI Global_journal

Access to resources Recommend Favorite

Student Participation Behaviour outside the Classroom: Does Attitude Towards the University Brand Matter?

By  

International Journal of Customer Relationship Marketing and Management (IJCRMM), Vol. 7, Iss. 1, 2016-01 ,pp. : 27-41

IGI Global_journal

Access to resources Recommend Favorite

A Comparative Study of Consumer’s Gender Based Attitude towards Mobile Value Added Services in Jalandhar District Using Tri-Component Model

By  

International Journal of Online Marketing (IJOM), Vol. 3, Iss. 3, 2013-07 ,pp. : 18-36

IGI Global_journal

Access to resources Recommend Favorite