The relationship between strategy and entrepreneurship: the US restaurant sector

Author： Williams Care Elwood   Tse Eliza C.Y.  

Publisher： Emerald Group Publishing Ltd

ISSN： 0959-6119

Source： International Journal of Contemporary Hospitality Management, Vol.7, Iss.1, 1995-01, pp. : 22-26

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Selection and retention of managers in the US restaurant sector

By MacHatton Michael T   Van Dyke Thomas   Steiner Robert  

International Journal of Contemporary Hospitality Management, Vol. 9, Iss. 4, 1997-04 ,pp. : 155-160

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Service failure and recovery strategies in the restaurant sector: An Indo-US comparative study

By Dutta Kirti   Venkatesh Umashankar   Parsa H.G.  

International Journal of Contemporary Hospitality Management, Vol. 19, Iss. 5, 2007-07 ,pp. : 351-363

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Maximizing franchisee satisfaction in the restaurant sector

By Hing Nerilee  

International Journal of Contemporary Hospitality Management, Vol. 8, Iss. 3, 1996-06 ,pp. : 24-31

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

The Relationship between Corporate Entrepreneurship and Sales in Iran-Khodro Agencies of Isfahan and Shiraz

By  

The International Journal of Knowledge, Culture, and Change Management: Annual Review, Vol. 10, Iss. 12, 2011-01 ,pp. : 115-128

Common Ground Publishing

Access to resources Recommend Favorite

Entrepreneurship in the small hotel sector

By Glancey Keith   Pettigrew Malcolm  

International Journal of Contemporary Hospitality Management, Vol. 9, Iss. 1, 1997-01 ,pp. : 21-24

Emerald Group Publishing Ltd

Access to resources Recommend Favorite