Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits? *

By Trainotti Livio   Pavanello Anna   Casadoro Giorgio  

Journal of Experimental Botany, Vol. 56, Iss. 418, 2005-08 ,pp. : 2037-2046

Oxford University Press

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A SEPALLATA gene is involved in the development and ripening of strawberry ( Fragariaananassa Duch.) fruit, a non-climacteric tissue

By Seymour Graham B.   Ryder Carol D.   Cevik Volkan   Hammond John P.   Popovich Alexandra   King Graham J.   Vrebalov Julia   Giovannoni James J.   Manning Kenneth  

Journal of Experimental Botany, Vol. 62, Iss. 3, 2011-01 ,pp. : 1179-1188

Oxford University Press

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Metabolic profiling reveals coordinated switches in primary carbohydrate metabolism in grape berry ( Vitis vinifera L.), a non-climacteric fleshy fruit

By Dai Zhan Wu  

Journal of Experimental Botany, Vol. 64, Iss. 5, 2013-03 ,pp. : 1345-1355

Oxford University Press

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Molecular and physiological evidence suggests the existence of a system II-like pathway of ethylene production in non-climacteric Citrus fruit

By Katz Ehud   Lagunes Paulino   Riov Joseph   Weiss David   Goldschmidt Eliezer  

Planta, Vol. 219, Iss. 2, 2004-06 ,pp. : 243-252

Springer Publishing Company

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Carbon dioxide action on ethylene biosynthesis of preclimacteric and climacteric pear fruit

By de Wild H.P.J.   Otma E.C.   Peppelenbos H.W.  

Journal of Experimental Botany, Vol. 54, Iss. 387, 2003-06 ,pp. : 1537-1544

Oxford University Press

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