A root's ability to retain K + correlates with salt tolerance in wheat

Author： Cuin Tracey Ann   Betts Stewart A.   Chalmandrier Rmi   Shabala Sergey  

Publisher： Oxford University Press

ISSN： 1460-2431

Source： Journal of Experimental Botany, Vol.59, Iss.10, 2008-07, pp. : 2697-2706

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