A SEPALLATA gene is involved in the development and ripening of strawberry ( Fragariaananassa Duch.) fruit, a non-climacteric tissue

By Seymour Graham B.   Ryder Carol D.   Cevik Volkan   Hammond John P.   Popovich Alexandra   King Graham J.   Vrebalov Julia   Giovannoni James J.   Manning Kenneth  

Journal of Experimental Botany, Vol. 62, Iss. 3, 2011-01 ,pp. : 1179-1188

Oxford University Press

Access to resources Recommend Favorite

Different ethylene receptors show an increased expression during the ripening of strawberries: does such an increment imply a role for ethylene in the ripening of these non-climacteric fruits? *

By Trainotti Livio   Pavanello Anna   Casadoro Giorgio  

Journal of Experimental Botany, Vol. 56, Iss. 418, 2005-08 ,pp. : 2037-2046

Oxford University Press

Access to resources Recommend Favorite

Localization of plant N-glycan processing enzymes along the secretory pathway

By Strasser R.  

Plant Biosystems, Vol. 143, Iss. 3, 2009-11 ,pp. : 636-642

Taylor & Francis Ltd

Access to resources Recommend Favorite

Cell wall modifications, degrading enzymes and softening of carambola fruit during ripening

By Chin L-H  

Journal of Experimental Botany, Vol. 50, Iss. 335, 1999-06 ,pp. : 767-775

Oxford University Press

Access to resources Recommend Favorite

The involvement of auxin in the ripening of climacteric fruits comes of age: the hormone plays a role of its own and has an intense interplay with ethylene in ripening peaches

By Trainotti Livio   Tadiello Alice   Casadoro Giorgio  

Journal of Experimental Botany, Vol. 58, Iss. 12, 2007-10 ,pp. : 3299-3308

Oxford University Press

Access to resources Recommend Favorite