Effects of dietary oregano and garlic essential oils on carcass characteristics, meat composition, colour, pH and sensory quality of broiler meat

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Taylor & Francis Ltd

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PERFORMANCE, CARCASS CHARACTERISTICS, MEAT QUALITY AND PLASMA CONSTITUENTS OF MEAT TYPE DRAKES FED DIETS CONTAINING DIFFERENT LEVELS OF LYSINE WITH OR WITHOUT A MICROBIAL PHYTASE

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Archives of Animal Nutrition, Vol. 57, Iss. 1, 2003-01 ,pp. : 39-48

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The effects of diet, slaughter weight and docking on growth, carcass composition and meat quality of fat-tailed Barbarine lambs. A review

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The effect of a diet containing grasshoppers and access to free-range on carcase and meat physicochemical and sensory characteristics in broilers

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Growth performance, carcass characteristics and meat sensory evaluation of West African dwarf sheep fed varying levels of maize and cassava hay

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Tropical Animal Health and Production, Vol. 43, Iss. 2, 2011-02 ,pp. : 503-510

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